One option from each course to be chosen for the whole meal
(with exception to vegetarians and those with dietary requirements). Minimum numbers of 30 apply.The Menu shown is for guidance purposes only. It can be amended according to your personal requirements.
Starter
Homemade Chicken and Lamb Liver Pate on a bed of salad served with toast
or
Lentil and Bacon soup
Main
Salmon en Croute
oven baked salmon wrapped in puff pastry, sultanas and served with a Julienne Kemal sauce
or
Saddle of lamb served with homemade mashed potato, spring onion and garlic
in a demi glace sauce
Served with sesame potatoes and specially prepared vegetables
