One option from each course to be chosen for the whole meal
(with exception to vegetarians and those with dietary requirements). Minimum numbers of 50 apply.The Menu shown is for guidance purposes only. It can be amended according to your personal requirements.
Starters
Homemade Soup of your choice
or
Avocado Mediterranean with prawns
Main
Half Roast Duck in an Orange sauce
or
Entrecote with Champignon sauce
or
Beef Wellington
Vegetarian option
Cambridge style Vegetarian Wellington
Served with sesame potatoes and specially prepared vegetables
