One option from each course to be chosen for the whole meal
(with exception to vegetarians and those with dietary requirements). Minimum numbers of 50 apply.The Menu shown is for guidance purposes only. It can be amended according to your personal requirements.
Starter
Asparagus with hollandaise sauce
or
King Prawns with aioli
Middle course
Consommé
Main course
Tornados Cambridge style topped with bacon and almonds served with Madeira sauce
or
Steamed kebab: roasted shin of lamb wrapped in aubergine served with saffron rice and
Sultan's sauce
or
Grilled sea bass served with prawns in a white wine sauce
Vegetarian option
Artichoke risotto
Served with sesame potatoes and specially prepared vegetables
