CAMBRIDGE HOTEL GATWĘCK
Restaurant Menu

 
CAMBRIDGE HOTEL GATWĘCK
19 Bonehurst Road HORLEY ,
Surrey, RH6 8PP
Tel: 01293 783 990 for bookings
STARTERS
Melon Mississippi, a refreshing melon sorbet £4.25
Melon Sherry, chilled melon in Sherry £4.25
Prawn Cocktail, with Marie Rose sauce £4.75
Homemade Chicken and Lamb liver Pate, served in a Brandy sauce served with toast £4.75
Saffron Lobster Soup, a light creamy vanilla flavoured soup with prawns and crab meat £7.15
Mussels a la Crème, with garlic and creamy white wine sauce £5.45
Prawn Mornay, with mushrooms and garlic in Mornay sauce £5.75
Scallops & Prawns, with asparagus and vanilla lobster sauce £7.15
Deep fried Cheese of the Day, served with a berry and Port jus £5.75
Avocado Prawns Ł5.75
   
SALADS
Mediterranean Salad, with summer vegetables, Feta cheese and olives in a lemon olive oil dressing £14.00
Chicken Caesar Salad, with warm chicken and Parmesan £10.85
Chicken and Feta cheese salad, with mixed leaf, balsamic vinegar and virgin olive oil £10.00
Cambridge Salad, grilled lemon-marinated salmon with a Parmesan, rocket and
cherry tomato salad in a Mediterranean balsamic dressing 		£14.00
   
MEAT
Where applicable, all dishes are served with potato and vegetable of the day
Spaghetti Bolognese
£10.00
Caramelised Duck Confit, in a coriander and honey black grape sauce
£12.95
Irish Style oven baked Duck, in a green peppercorn cream sauce, served with spinach
£13.25
Tagliatelli Steak Bolognese, oven baked in a light curry flavoured tomato sauce.
With Mozzarella
£13.50
Grilled lamb chops, in a thyme and garlic sauce
£14.50
Mixed Grill, sirloin steak, gammon steak, lamb cutlet, chicken fillet and sausage
£15.95
Steak ‘Kulbasti’, pan fried Sirloin Steak with Mozzarella, oregano, fresh peppers, mushrooms and tomatoes
£15.50
Grilled Sirloin Steak, served with mushrooms, tomato and onions
£15.95
Beef Stroganoff, served with rice
£15.95
Grilled Venison, with red cabbage and red wine berry sauce
£15.25
Grilled Lamb Chops & Sirloin Steak, with mushroom sauce
£16.95
Grilled Fillet Steak, served with vegetables and potatoes
£17.95
Beef Wellington, fillet steak and homemade pate in puff pastry with Madeira sauce
£17.95
Peppered Steak, fillet steak in a red wine sauce
£17.95
Steak Diane, fillet steak with mushrooms, onions and Worcestershire sauce
£17.95
Tornados Rossini, fillet steak topped with pate and Madeira wine sauce
£17.95
Tornados Mussolini, fillet steak topped with asparagus in hollandaise sauce
£18.95
CHICKEN
Chicken Caribbean, with mango and mushrooms in Sherry Cream Sauce £11.50
Chicken au Poire, in a black peppercorn and white wine sauce £11.50
Cambridge Chicken, with mushrooms, saffron and aubergine £11.95
Chef’s Chicken, oven baked chicken breast filled with Stilton and wrapped in bacon served with green cabbage £12.95
Hunters Chicken, topped with prawns, garlic and almonds in a white wine sauce £15.95
   

SEAFOOD
Salmon & Prawns, poached in white wine sauce £13.50
Grilled Seabass, marinated in ginger with artichoke, sautéed prawns served with mashed potatoes £14.25
Oven baked Salmon, with aubergine and asparagus in a coriander white wine sauce £13.25
Sole Florentine, with spinach and creamy cheese sauce £15.00
King Prawns, in flaming brandy with Newburgh Sauce £15.00
Grilled Dover Sole, served with vegetables and potatoes
(please ask for the daily price)
-
Lemon Sole with Jumbo Prawns, oven baked with fennel and mushrooms in a saffron lobster sauce £17.00
Scallop Risotto, with prawns and mussels in a mushroom, lemon grass in a whisky flavoured saffron sauce £17.00
Oven Baked Sole & Prawns, with fennel flavoured risotto, mushrooms, oven baked tomato
In a saffron lobster sauce 		£17.00
Lobster Tagliatelle, in a creamy Ambassador sauce £18.50
Scampi Provencal, or Scampi Newburgh, flamed in brandy and served with rice Ł13.95
   
VEGETARIAN
Mushroom tagliatelle, in a creamy mushroom sauce
£8.95
Cambridge Vegetable Bake, layers of vegetables with sultanas and baked in a creamy cheese sauce
£8.95
Risotto Artichoke, with baby spinach, baby courgettes and fried mushrooms
£8.95
Vegetable Wellington, mixed vegetables in puff pastry
£9.50
Mushroom Stroganoff, served with rice
£9.50
   
SIDES
Please ask for the selection of vegetables, potatoes and salad of the day. All priced individually
 
DESERTS
Please ask to see our dessert trolley. All priced individually
 
Dinner is served between 18:00 and 22:00
Full a la Carte Menu is available at the Restaurant
There is a service charge %10 for parties of 10 people or more